Dani's Recipe Corner
Many of the showroom's recipe secrets are now available for all; we hope this page provides some exciting recipes to share with family and friends.  Bon Apetit! 

Recipe #1 - French Bread Rustica (June Show)
1 lb Ground Sausage
1 Small onion chopped
2 Cloves garlic chopped
1 Red Pepper chopped
1 container Chopped frozen spinach
15 oz Ricotta Cheese
Loaf of your favorite crusty bread Mozzarella

Fry sausage, onion, garlic, and red pepper until sausage is cooked through. Remove from heat and add spinach and ricotta cheese. Mix together. Cut crusty bread in half so it makes 2 full loaves. Hollow out the middles. Pour mixture into both breads. Top with Mozzarella cheese. Bake at 400 degrees until cheese is melted. Cut and serve.